How your produce is grown matters!
Good food is medicine
Our farm is located on two acres in the doughnut hole in West Pasco
(It is like being in the country surrounded by the city. Pretty cool!)
LOCAL PUMPKIN
FARM
We still purchase much of our produce from local family farms that we have worked with over the years. But now we can offer our own organically grown veggies throughout the season.
We look forward to growing more and continuing to deliver premium vegetables for our customers.
We love visitors and would gladly show you around if you want to schedule a visit or a tour with a school group.
In 2021, we learned about regenerative market gardening and were motivated to start growing some of the vegetables for our customers.
The land had previously been used for cows, goats, and chickens while our kids were growing up. A garden was just what we needed to ensure the freshest veggies were grown without sprays or chemicals.
We had our first growing season in 2022, after a lot of hard work preparing our land, many YouTube videos. We started with just a few crops of lettuce, radish, beets, zucchini, cucumbers, and carrots.
Since then, we have increased the crops to include sweet peppers, arugula, spring mix, and onions. Each year, we added more growing spaces, a greenhouse, and hoop houses.
We never add synthetic chemicals or fertilizers. We focus on soil health to grow the most nutrient dense, tasty and colorful produce you can find.
